Diversity of acetic acid bacteria present in healthy grapes from the Canary Islands

Published 2011 View Full Article

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Title
Diversity of acetic acid bacteria present in healthy grapes from the Canary Islands
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 151, Issue 1, Pages 105-112
Publisher
Elsevier BV
Online
2011-08-23
DOI
10.1016/j.ijfoodmicro.2011.08.007

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