Diversity of acetic acid bacteria present in healthy grapes from the Canary Islands

标题
Diversity of acetic acid bacteria present in healthy grapes from the Canary Islands
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 151, Issue 1, Pages 105-112
出版商
Elsevier BV
发表日期
2011-08-23
DOI
10.1016/j.ijfoodmicro.2011.08.007

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