Genetic diversity, antimicrobial resistance and toxigenic profiles of Bacillus cereus isolated from food in Brazil over three decades

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 147, Issue 1, Pages 12-16

出版商

Elsevier BV

发表日期

2011-03-08

DOI

10.1016/j.ijfoodmicro.2011.02.029

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