4.7 Article

Detection of Fusarium graminearum DNA using a loop-mediated isothermal amplification (LAMP) assay

Journal

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 140, Issue 2-3, Pages 183-191

Publisher

ELSEVIER
DOI: 10.1016/j.ijfoodmicro.2010.03.036

Keywords

Fusarium graminearum; Detection; LAMP; Isothermal amplification; Cereals

Ask authors/readers for more resources

Loop-mediated isothermal amplification (LAMP) of DNA is a simple, cost effective, and rapid method for the specific detection of genomic DNA using a set of six oligonucleotide primers with eight binding sites hybridizing specifically to different regions of a target gene, and a thermophilic DNA polymerase from Geobacillus stearothermophilus for DNA amplification. The method has been applied in various assays for the diagnosis of bacterial and viral infections of humans and animals, sexing of bovine and swine embryos, and in the detection of bacteria from environmental samples. Only recently, first applications for fungal organisms were published. During the current study a LAMP assay was developed for the specific detection of Fusarium graminearum, the major causative agent of Fusarium head blight of small cereals and producer of the mycotoxins deoxynivalenol, nivalenol, and zearalenone. The assay was based on the gaoA gene (galactose oxidase) of the fungus. Amplification of DNA during the reaction was indirectly detected in situ by using calcein fluorescence as a marker without the necessity of time-consuming electrophoretic analysis. The assay was optimized for rapidness, specificity, and sensitivity and was shown to detect the presence of less than 2 pg of purified target DNA per reaction within 30 min. Within 132 fungal species tested, exclusively DNA isolated from cultures of F graminearum (lineages 1-9) resulted in a fluorescent signal after amplification with the IAMP assay. The method was demonstrated to be useful in the analysis of fungal cultures by direct analysis of surface scrapings from agar plate cultures, direct testing of single infected barley grains, and detection of F. graminearum in total genomic DNA isolated from bulk samples of ground wheat grains. Results obtained indicate that LAMP offers an interesting new assay format for the rapid and specific DNA-based detection and identification of agriculturally important toxigenic fungi in pure cultures and in contaminated sample materials and therefore presents an alternative to PCR-based assays. (C) 2010 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Article Biotechnology & Applied Microbiology

MALDI-TOF MS fingerprinting for identification and differentiation of species within the Fusarium fujikuroi species complex

Evelin F. Wigmann, Juergen Behr, Rudi F. Vogel, Ludwig Niessen

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2019)

Article Mycology

Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes

Sebastian Ulrich, Ludwig Niessen, Julia Ekruth, Cornelius Schaefer, Florian Kaltner, Christoph Gottschalk

MYCOTOXIN RESEARCH (2020)

Article Food Science & Technology

A loop-mediated isothermal amplification (LAMP) based assay for the rapid and sensitive group-specific detection of fumonisin producing Fusarium spp

Evelin F. Wigmann, Karsten Meyer, Eugenia Cendoya, Ronald Maul, Rudi F. Vogel, Ludwig Niessen

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2020)

Article Biotechnology & Applied Microbiology

Universal law for diffusive mass transport through mycelial networks

Stefan Schmideder, Henri Mueller, Lars Barthel, Tiaan Friedrich, Ludwig Niessen, Vera Meyer, Heiko Briesen

Summary: A generalized law for diffusive mass transport exists for filamentous fungal pellets, allowing for predictions and improvements in productivity of bioprocesses.

BIOTECHNOLOGY AND BIOENGINEERING (2021)

Article Food Science & Technology

Influence of fermentation conditions on the secretion of seripauperin 5 (PAU5) by industrial sparkling wine strains of Saccharomyces cerevisiae

Magdalena A. Mann, Lisa M. Frisch, Rudi F. Vogel, Ludwig Niessen

Summary: Research indicated significant differences in PAU5 production among different yeast strains and under varied fermentation conditions, highlighting the potential impact on the gushing potential of sparkling wines.

FOOD RESEARCH INTERNATIONAL (2021)

Article Food Science & Technology

Studies on the gushing potential of Penicillium expansum

Lisa M. Frisch, Magdalena A. Mann, David N. Marek, Melanie Baudrexl, Rudi F. Vogel, Ludwig Niessen

Summary: The research found that Penicillium expansum plays a key role in inducing gushing in sparkling wine by secreting specific proteins, leading to significant economic losses for the beverage industry.

FOOD RESEARCH INTERNATIONAL (2021)

Article Biotechnology & Applied Microbiology

Development and optimization of a loop-mediated isothermal amplification (LAMP) assay for the species-specific detection of Penicillium expansum

Lisa M. Frisch, Magdalena A. Mann, David N. Marek, Ludwig Niessen

Summary: Penicillium expansum, the main cause of Blue Mold Decay, is economically significant and poses health concerns due to the production of patulin. A LAMP assay was developed for specific detection, showing high specificity and sensitivity for P. expansum on various fruits. This assay serves as a promising tool for rapid and cost-efficient detection of the fungus in quality control applications in the food and beverage industry.

FOOD MICROBIOLOGY (2021)

Article Biochemical Research Methods

Rapid and selective detection of macrocyclic trichothecene producing Stachybotrys chartarum strains by loop-mediated isothermal amplification (LAMP)

Johannes Koeck, Christoph Gottschalk, Sebastian Ulrich, Karin Schwaiger, Manfred Gareis, Ludwig Niessen

Summary: The study successfully developed a LAMP assay using sat14 gene-specific primers for selective identification of macrocyclic trichothecene producing S. chartarum isolates. The assay exhibited high specificity and sensitivity, with a detection limit of 0.635 pg/rxn and no cross-reaction with non-macrocyclic trichothecene producing strains or other fungal species. This cost-effective and rapid diagnostic tool has potential for practical applications.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2021)

Article Food Science & Technology

Characterization of the influence of carbon sources on fum1 gene expression in the fumonisin producer Fusarium verticillioides using RT - LAMP assay

Evelin F. Tatsch, Karsten Meyer, Rudi F. Vogel, Ludwig Niessen

Summary: Fusarium verticillioides is a major producer of fumonisin, with its growth and fumonisin B-1 (FB1) production influenced by different carbon sources. The RT-LAMP assay successfully detected fum1 gene expression at early stages of F. verticillioides growth, allowing for prediction of FB1 formation.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2021)

Article Multidisciplinary Sciences

Development of a loop-mediated isothermal amplification assay for the detection of Tilletia controversa based on genome comparison

Somayyeh Sedaghatjoo, Monika K. Forster, Ludwig Niessen, Petr Karlovsky, Berta Killermann, Wolfgang Maier

Summary: This study identified unique and conserved DNA regions specific to Tilletia controversa by comparing genomes of six Tilletia species, and developed a LAMP assay based on these regions. The assay showed high specificity, a low detection limit, and was validated in multiple laboratories.

SCIENTIFIC REPORTS (2021)

Article Biotechnology & Applied Microbiology

Discrimination of Tilletia controversa from the T. caries/T. laevis complex by MALDI-TOF MS analysis of teliospores

Monika K. Forster, Somayyeh Sedaghatjoo, Wolfgang Maier, Berta Killermann, Ludwig Niessen

Summary: The study assessed the ability of MALDI-TOF MS analysis to distinguish T. caries, T. laevis, and T. controversa, and explored its potential as an alternative method to morphology-based identification or germination tests. The results showed that MALDI-TOF MS can effectively differentiate T. controversa from the two causal agents of common bunt, but is unable to distinguish T. caries and T. laevis.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2022)

Article Microbiology

The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys chartarum

Sebastian Ulrich, Katharina Lang, Ludwig Niessen, Christiane Baschien, Robert Kosicki, Magdalena Twaruzek, Reinhard K. Straubinger, Frank Ebel

Summary: Stachybotrys chartarum is a mold that is often found in damp building materials or improperly stored animal forage. Exposure to the secondary metabolites of this mold can cause severe health effects. Through genetic analysis, we have proposed a model for the evolution of S. chartarum genotypes, suggesting that the H genotype is the oldest form, followed by the emergence of the S and A genotypes through gene loss and acquisition.

JOURNAL OF FUNGI (2022)

Article Mycology

Development and Application of Loop-Mediated Isothermal Amplification (LAMP) Assays for Rapid Diagnosis of the Bat White-Nose Disease Fungus Pseudogymnoascus destructans

Ludwig Niessen, Marcus Fritze, Gudrun Wibbelt, Sebastien J. Puechmaille

Summary: Two independent LAMP assays based on acl1 and IGS genes were developed for the rapid and sensitive diagnosis of P. destructans. These assays could discriminate P. destructans from 159 tested species of filamentous fungi and yeasts. Moreover, the assays also worked with spores and mycelia of P. destructans without prior DNA extraction. The field-applicable version of the IGS-based LAMP assay and a protocol for preparation of fungal spores and mycelia were also developed.

MYCOPATHOLOGIA (2022)

Meeting Abstract Dermatology

Truncated satratoxin gene clusters in selected isolates of Stachybotrys chartarum genotype H

S. Ulrich, L. Niessen, F. Ebel

MYCOSES (2020)

Article Food Science & Technology

Influence of sampling location and processing on the assembly and network of Polygoni Multiflori Radix surface microbiome

Guangfei Wei, Yichuan Liang, Guozhuang Zhang, Zhaoyu Zhang, Yongqing Zhang, Shilin Chen, Linlin Dong

Summary: This study investigated the presence of fungi on the surface of Polygonum multiflorum Thunb and found that it is easily contaminated by toxigenic fungi and mycotoxins, posing a health risk for consumers. The results also showed that sampling location and processing can influence the assembly and network complexity of the surface microbiome of Polygonum multiflorum Thunb.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2024)

Article Food Science & Technology

The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process

Gabriele Busetta, Giuliana Garofalo, Salvatore Claps, Maria Teresa Sardina, Elena Franciosi, Antonio Alfonzo, Nicola Francesca, Giancarlo Moschetti, Luca Settanni, Raimondo Gaglio

Summary: This study evaluates the microbial diversity of wooden shelves used for the ripening of PDO Pecorino di Filiano and PGI Canestrato di Moliterno cheeses. The results show a strict correlation between the microbiota of wooden shelves and cheese rinds, indicating the positive role of wooden shelves in the cheese ripening process.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2024)

Article Food Science & Technology

Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking

Massimo Todaro, Giuliana Garofalo, Gabriele Busetta, Riccardo Gannuscio, Ambra Rita Di Rosa, Maria Luisa Scatassa, Cinzia Cardamone, Isabella Mancuso, Elena Franciosi, Fatima Rando, Monica Agnolucci, Vincenzo Chiofalo, Raimondo Gaglio, Luca Settanni

Summary: This study aimed to reduce the production time of PDO Pecorino Siciliano cheese by comparing two cooking methods and assessing their impact on microbiological composition and lactic acid bacteria populations. The results showed that the different cooking methods did not affect the physicochemical characteristics of the cheese, and sensory evaluation confirmed that the modified production protocol did not significantly alter the product characteristics and overall acceptance. Therefore, cooking under hot water proved to be an effective way to reduce the transformation duration while maintaining the typicality of PDO Pecorino Siciliano cheese.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2024)

Article Food Science & Technology

Effects of ohmic heating with different voltages on the quality and microbial diversity of cow milk during thermal treatment and subsequent cold storage

Yingying Sun, Yana Liu, Weiwei Zhou, Lele Shao, Han Wang, Yijie Zhao, Bo Zou, Xingmin Li, Ruitong Dai

Summary: The study evaluates the effect of Ohmic heating (OH) at various voltage gradients and water bath on microbial inactivation, physicochemical and sensory properties, and microbial flora of pasteurized milk. Results show that OH with higher voltage effectively inactivates microorganisms, slows down lipid oxidation, and maintains sensory quality and amino acids content of milk. The microbial community in milk treated with OH remains relatively stable during storage.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2024)

Article Food Science & Technology

Bacteriophages PECP14, PECP20, and their endolysins as effective biocontrol agents for Escherichia coli O157:H7 and other foodborne pathogens

Minjin Oh, Ana Cevallos-Urena, Byoung Sik Kim

Summary: In this study, two bacteriophages, PECP14 and PECP20, infecting Escherichia coli O157:H7 were isolated and found to be stable under different environmental conditions. These phages exhibited specificity in targeting different host receptors and demonstrated the ability to infect other foodborne pathogens. The efficacy of phage treatment was demonstrated through rapid adsorption and bacterial lysis. Furthermore, purified endolysins derived from these phages showed remarkable bacteriolytic activity not only against E. coli O157:H7 but also against other pathogens. These findings suggest that these phages and their endolysins can be used for biological control of E. coli O157:H7 in various stages of agricultural product production.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2024)

Review Food Science & Technology

A systematic review on the occurrence of Salmonella in farmed Tenebrio molitor and Acheta domesticus or their derived products

Filippo Marzoli, Michela Bertola, Juliane Pinarelli Fazion, Giulia Cento, Pietro Antonelli, Beatrice Dolzan, Lisa Barco, Simone Belluco

Summary: Insects are a sustainable and protein-rich food source, and Salmonella is a common pathogen in insects. This systematic review aims to collect and evaluate existing studies on the occurrence of Salmonella in crickets and mealworms. Although the number of studies is limited and there are some limitations, this review highlights the importance of obtaining reliable data on the presence of Salmonella in insects, considering the growing market and increased farming scale.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2024)

Review Food Science & Technology

Comparison of Listeria monocytogenes alternative detection methods for food microbiology official controls in Europe

Lucas Chikhi, Melanie Mancier, Hubert Brugere, Bertrand Lombard, Lyazrhi Faouzi, Laurent Guillier, Nathalie Gnanou Besse

Summary: Listeriosis is a severe foodborne disease with a high mortality rate, mainly caused by L. monocytogenes. The EU regulation sets qualitative or quantitative food safety criteria for L. monocytogenes and recommends the use of EN ISO 11290-1 as the reference detection method. Our study compares alternative certified methods for detecting L. monocytogenes, highlighting the importance of diversifying available detection methods.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2024)

Article Food Science & Technology

Ultralow temperature high pressure processing enhances inactivation of norovirus surrogates

Christina A. M. DeWitt, Kevin A. Nelson, Hyung Joo Kim, David H. Kingsley

Summary: High pressure processing (HPP) is a non-thermal method that can effectively inactivate pathogens. Research has shown that applying high pressure to thawed samples in an ultra-low temperature environment enhances the inactivation of norovirus.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2024)

Article Food Science & Technology

Comparison of molecular techniques for the detection of Toxoplasma gondii in raw bovine milk from small rural properties in Brazil

Suzane Manzini, Thaina Valente Bertozzo, Isabella Neves Aires, Nassarah Jabur Lot Rodrigues, Amanda Bezerra Bertolini, Marcela Alexandrino, Jackieline Sampaio Steinle, Renata Pimentel Bandeira de Melo, Rinaldo Aparecido Mota, Maria Izabel Merino de Medeiros, Virginia Bodelao Richini-Pereira, Vera Claudia Lorenzetti Magalhaes Curci, Simone Baldini Lucheis

Summary: This study detected Toxoplasma gondii DNA in raw bovine milk samples from expansion tanks in small properties located in different cities of the Midwest region of Sa similar to o Paulo, Brazil using PCR. The results showed that the TgNP1 and TgNP2 genes were more efficient in detecting T. gondii DNA, highlighting the importance of raw bovine milk as a potential source of human infections caused by this parasite, and emphasizing the need for proper pasteurization and further understanding of the epidemiology of this protozoan.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2024)

Article Food Science & Technology

Salmonella in horses at slaughter and public health effects in Italy

Luca Bolzoni, Mauro Conter, Luca Lamperti, Erika Scaltriti, Marina Morganti, Antonio Poeta, Marco Vecchi, Silvia Paglioli, Alessandra Rampini, Paolo Ramoni, Daniela De Vita, Cristina Bacci, Martina Rega, Laura Andriani, Stefano Pongolini, Silvia Bonardi

Summary: This study assessed the role of equids as carriers of Salmonella and the occurrence of contaminated equid carcasses during the slaughter process. Salmonella was detected in a small percentage of equids' caecal contents, but not in carcass samples. Additionally, a genetic match was found between Salmonella strains from horse caecal contents and human cases, suggesting a link between horse meat consumption and salmonellosis.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2024)

Article Food Science & Technology

Effect of multiple nonthermal plasma treatments of filamentous fungi on cellular phenotypic changes and phytopathogenicity

Daria Nowinski, Tomasz Czapka, Irena Maliszewska

Summary: The effect of multiple sublethal doses of non-thermal plasma treatments on phenotypical changes and the reduction in phytopathogenicity of three species of fungi was investigated. The plasma damaged the surface of the fungal hyphae, decreased their dry biomass, and affected the activity of pectinase and xylanase. Furthermore, the plasma treatments increased the germination rate of artificially infected cucumber seeds and resulted in plants with higher biomass and longer roots and stems. However, the reduction in phytopathogenicity was not complete after the multiple plasma treatments.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2024)