Comparative analysis of transcriptional and physiological responses of Bacillus cereus to organic and inorganic acid shocks

Published 2009 View Full Article

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Title
Comparative analysis of transcriptional and physiological responses of Bacillus cereus to organic and inorganic acid shocks
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 137, Issue 1, Pages 13-21
Publisher
Elsevier BV
Online
2009-10-06
DOI
10.1016/j.ijfoodmicro.2009.09.027

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