Comparative analysis of transcriptional and physiological responses of Bacillus cereus to organic and inorganic acid shocks

标题
Comparative analysis of transcriptional and physiological responses of Bacillus cereus to organic and inorganic acid shocks
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 137, Issue 1, Pages 13-21
出版商
Elsevier BV
发表日期
2009-10-06
DOI
10.1016/j.ijfoodmicro.2009.09.027

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