Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: Comparative genotypic and phenotypic analysis

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 140, Issue 2-3, Pages 239-248

出版商

Elsevier BV

发表日期

2010-03-22

DOI

10.1016/j.ijfoodmicro.2010.03.024

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