Inactivation of Escherichia coli O157:H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin

出版年份 2010 全文链接

标题

Inactivation of Escherichia coli O157:H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin

作者

关键词

-

出版物

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 144, Issue 1, Pages 141-146

出版商

Elsevier BV

发表日期

2010-09-24

DOI

10.1016/j.ijfoodmicro.2010.09.011

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

© Peeref 2019-2024. All rights reserved.