Physiological traits of Penicillium glabrum strain LCP 08.5568, a filamentous fungus isolated from bottled aromatised mineral water

Published 2009 View Full Article

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Title
Physiological traits of Penicillium glabrum strain LCP 08.5568, a filamentous fungus isolated from bottled aromatised mineral water
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 130, Issue 3, Pages 166-171
Publisher
Elsevier BV
Online
2009-01-24
DOI
10.1016/j.ijfoodmicro.2009.01.013

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