Physiological traits of Penicillium glabrum strain LCP 08.5568, a filamentous fungus isolated from bottled aromatised mineral water

出版年份 2009 全文链接

标题

Physiological traits of Penicillium glabrum strain LCP 08.5568, a filamentous fungus isolated from bottled aromatised mineral water

作者

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出版物

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 130, Issue 3, Pages 166-171

出版商

Elsevier BV

发表日期

2009-01-24

DOI

10.1016/j.ijfoodmicro.2009.01.013

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