Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101

标题
Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 135, Issue 3, Pages 216-222
出版商
Elsevier BV
发表日期
2009-08-06
DOI
10.1016/j.ijfoodmicro.2009.07.035

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