Potential of Escherichia coli O157:H7 to grow on field-cored lettuce as impacted by postharvest storage time and temperature

Published 2008 View Full Article

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Title
Potential of Escherichia coli O157:H7 to grow on field-cored lettuce as impacted by postharvest storage time and temperature
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 128, Issue 3, Pages 506-509
Publisher
Elsevier BV
Online
2008-08-25
DOI
10.1016/j.ijfoodmicro.2008.08.008

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