Acetic acid bacteria in traditional balsamic vinegar: Phenotypic traits relevant for starter cultures selection

标题
Acetic acid bacteria in traditional balsamic vinegar: Phenotypic traits relevant for starter cultures selection
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 125, Issue 1, Pages 46-53
出版商
Elsevier BV
发表日期
2007-12-07
DOI
10.1016/j.ijfoodmicro.2007.11.076

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