Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 123, Issue 3, Pages 212-219

出版商

Elsevier BV

发表日期

2008-02-09

DOI

10.1016/j.ijfoodmicro.2008.01.015

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