Evaluation of standard and new chromogenic selective plating media for isolation and identification of Bacillus cereus

标题
Evaluation of standard and new chromogenic selective plating media for isolation and identification of Bacillus cereus
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 121, Issue 1, Pages 27-34
出版商
Elsevier BV
发表日期
2007-12-05
DOI
10.1016/j.ijfoodmicro.2007.10.012

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