Application of whole genome amplification and quantitative PCR for detection and quantification of spoilage yeasts in orange juice

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 126, Issue 1-2, Pages 195-201

出版商

Elsevier BV

发表日期

2008-06-05

DOI

10.1016/j.ijfoodmicro.2008.05.021

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