Improving Nutritional Value of Dried Blueberries (Vaccinium corymbosum L.) Combining Microwave-Vacuum, Hot-Air Drying and Freeze Drying Technologies

标题
Improving Nutritional Value of Dried Blueberries (Vaccinium corymbosum L.) Combining Microwave-Vacuum, Hot-Air Drying and Freeze Drying Technologies
作者
关键词
-
出版物
出版商
Walter de Gruyter GmbH
发表日期
2008-08-23
DOI
10.2202/1556-3758.1364

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