A review on common vegetables and legumes as promising plant-based natural coagulants in water clarification
出版年份 2013 全文链接
标题
A review on common vegetables and legumes as promising plant-based natural coagulants in water clarification
作者
关键词
Coagulation, Flocculation, Protein, Turbidity removal, Antimicrobial properties, Coagulation mechanisms
出版物
International Journal of Environmental Science and Technology
Volume 12, Issue 1, Pages 367-390
出版商
Springer Nature
发表日期
2013-12-17
DOI
10.1007/s13762-013-0446-2
参考文献
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