Effect of heat and transglutaminase on solubility of goat milk protein-based films

Published 2014 View Full Article

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Title
Effect of heat and transglutaminase on solubility of goat milk protein-based films
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume 67, Issue 3, Pages 420-426
Publisher
Wiley
Online
2014-06-19
DOI
10.1111/1471-0307.12138
References
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