Matrix effects of milk, dairy factory wastewater and soil water on the determination of disinfection by-products andpara-cresol using solid-phase microextraction

The Determination of Haloacetic Acids in Real World Samples using IC-ESI-MS-MS

(2013) R. Slingsby et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Recent analyses using solid phase microextraction in industries related to food made into or from liquids

(2012) Michael W. Heaven et al.   FOOD CONTROL

Haloacetic acid-degrading bacterial communities in drinking water systems as determined by cultivation and by terminal restriction fragment length polymorphism of PCR-amplified haloacid dehalogenase gene fragments

(2012) A.S. Grigorescu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Characterization of trace organic compounds in recycled water used for irrigation on turf and comparison with rain

(2011) Michael W. Heaven et al.   AGRICULTURAL WATER MANAGEMENT

Application of ethyl chloroformate derivatization for solid-phase microextraction–gas chromatography–mass spectrometric determination of bisphenol-A in water and milk samples

(2011) Mohana Krishna Reddy Mudiam et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Seasonal and wastewater stream variation of trace organic compounds in a dairy processing plant aerobic bioreactor

(2011) Michael W. Heaven et al.   BIORESOURCE TECHNOLOGY

Treatment of disinfection by‐product precursors

(2011) T. Bond et al.   ENVIRONMENTAL TECHNOLOGY

Degradation of volatile organic compounds in a non-thermal plasma air purifier

(2010) Stefan Schmid et al.   CHEMOSPHERE

Assessment of dietary furan exposures from heat processed foods in Taiwan

(2010) Ya-Ting Liu et al.   CHEMOSPHERE

The effects of silage feeding on some sensory and health attributes of cow’s milk: A review

(2010) Pavel Kalač   FOOD CHEMISTRY

A musty flavour defect in calcium caseinate due to chemical tainting by 2,4,6-tribromophenol and 2,4,6-tribromoanisole

(2010) Paul Andrewes et al.   INTERNATIONAL DAIRY JOURNAL

2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype

(2010) Alfredo Koch et al.   PHYTOCHEMISTRY

Changes in proteolysis and volatile fraction during ripening of Darfiyeh, a Lebanese artisanal raw goat's milk cheese

(2010) Mireille Serhan et al.   SMALL RUMINANT RESEARCH

A single automated instrument for monitoring total trihalomethane and total haloacetic acid concentrations in near real-time

(2009) Gary L. Emmert et al.   ANALYTICA CHIMICA ACTA

Determination of microbial volatile organic compounds (MVOCs) by passive sampling onto charcoal sorbents

(2009) Silke Matysik et al.   CHEMOSPHERE

An accurate quantitative method for the analysis of terpenes in milk fat by headspace solid-phase microextraction coupled to gas chromatography–mass spectrometry

(2009) Eunate Abilleira et al.   FOOD CHEMISTRY

Determining organic impurities in mother liquors from oxidative terephthalic acid synthesis by microemulsion electrokinetic chromatography

(2009) Hsi-Ya Huang et al.   JOURNAL OF CHROMATOGRAPHY A

Headspace and direct immersion solid phase microextraction procedures for selenite determination in urine, saliva and milk by gas chromatography mass spectrometry

(2009) D.C. Kapsimali et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Soluble, semivolatile phenol and nitrogen compounds in milk-processing wastewaters

(2009) V. Verheyen et al.   JOURNAL OF DAIRY SCIENCE

Development of a solid-phase microextraction gas chromatography with microelectron-capture detection method for a multiresidue analysis of pesticides in bovine milk

(2008) Maria Fernandez-Alvarez et al.   ANALYTICA CHIMICA ACTA

Simultaneous liquid–liquid microextraction/methylation for the determination of haloacetic acids in drinking waters by headspace gas chromatography

(2008) M.J. Cardador et al.   JOURNAL OF CHROMATOGRAPHY A