Effects of homogenisation pressures on physicochemical changes in different layers of ultra-high temperature whole milk during storage

Title
Effects of homogenisation pressures on physicochemical changes in different layers of ultra-high temperature whole milk during storage
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume 66, Issue 3, Pages 325-332
Publisher
Wiley
Online
2013-05-21
DOI
10.1111/1471-0307.12055

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started