A survey of the quality of extended shelf life (ESL) milk in relation to HTST and UHT milk

Title
A survey of the quality of extended shelf life (ESL) milk in relation to HTST and UHT milk
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume 64, Issue 2, Pages 166-178
Publisher
Wiley
Online
2011-01-24
DOI
10.1111/j.1471-0307.2010.00656.x

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