Effect of probioticLactobacillus caseiZhang on fermentation characteristics of set yogurt

Published 2009 View Full Article

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Title
Effect of probioticLactobacillus caseiZhang on fermentation characteristics of set yogurt
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume 63, Issue 1, Pages 105-112
Publisher
Wiley
Online
2009-12-21
DOI
10.1111/j.1471-0307.2009.00556.x

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