Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical-chemical properties

Published 2009 View Full Article

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Title
Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical-chemical properties
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume 62, Issue 4, Pages 484-492
Publisher
Wiley
Online
2009-10-16
DOI
10.1111/j.1471-0307.2009.00529.x

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