An investigation of some properties of banana yogurts made with commercial ABT-2 starter culture during storage

Published 2008 View Full Article

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Title
An investigation of some properties of banana yogurts made with commercial ABT-2 starter culture during storage
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume 61, Issue 3, Pages 270-276
Publisher
Wiley
Online
2008-07-09
DOI
10.1111/j.1471-0307.2008.00409.x

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