Influence of cephalosporins on the coagulation time of yogurt made from ewes’ milk

Published 2008 View Full Article

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Title
Influence of cephalosporins on the coagulation time of yogurt made from ewes’ milk
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume 61, Issue 4, Pages 372-378
Publisher
Wiley
Online
2008-09-15
DOI
10.1111/j.1471-0307.2008.00421.x

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