Association between dietary antioxidant vitamins intake/blood level and risk of gastric cancer

Gastric cancer epidemiology and risk factors

(2012) Douglas E. Guggenheim et al.   JOURNAL OF SURGICAL ONCOLOGY

Global cancer statistics

(2011) Ahmedin Jemal et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study

(2011) Mauro Serafini et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary micronutrients and gastric cancer: hospital based study

(2011) Konstansa Lazarević et al.   Open Medicine

Critical evaluation of the Newcastle-Ottawa scale for the assessment of the quality of nonrandomized studies in meta-analyses

(2010) Andreas Stang   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Vitamin B6and Risk of Colorectal Cancer

(2010) Susanna C. Larsson et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Vitamin E intake and risk of esophageal and gastric cancers in the NIH-AARP Diet and Health Study

(2009) Sarah Carman et al.   INTERNATIONAL JOURNAL OF CANCER

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE

Dietary intake of selected micronutrients and gastric cancer risk: an Italian case-control study

(2008) C. Pelucchi et al.   ANNALS OF ONCOLOGY

Plasma levels of carotenoids, retinol and tocopherol and the risk of gastric cancer in Japan: a nested case–control study

(2008) Christina Persson et al.   CARCINOGENESIS

The Second World Cancer Research Fund/American Institute for Cancer Research Expert Report. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective

(2008) Martin Wiseman   PROCEEDINGS OF THE NUTRITION SOCIETY