Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition

标题
Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF CANCER
Volume 131, Issue 6, Pages E963-E973
出版商
Wiley
发表日期
2012-03-06
DOI
10.1002/ijc.27517

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