Dietary lignan and proanthocyanidin consumption and colorectal adenoma recurrence in the Polyp Prevention Trial

Interleukin-6 as a Potential Indicator for Prevention of High-Risk Adenoma Recurrence by Dietary Flavonols in the Polyp Prevention Trial

(2010) G. Bobe et al.   Cancer Prevention Research

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database

(2009) H. A Ward et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary flavonoid intake and colorectal cancer: a case–control study

(2009) Janet A. M. Kyle et al.   BRITISH JOURNAL OF NUTRITION

Plasma enterolactone and risk of colon and rectal cancer in a case–cohort study of Danish men and women

(2009) Nina Føns Johnsen et al.   CANCER CAUSES & CONTROL

Proanthocyanidins and the risk of colorectal cancer in Italy

(2009) Marta Rossi et al.   CANCER CAUSES & CONTROL

Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

(2009) José Serrano et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary Flavonoids and Colorectal Adenoma Recurrence in the Polyp Prevention Trial

(2008) G. Bobe et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Multi-targeted prevention and therapy of cancer by proanthocyanidins

(2008) Vijayalakshmi Nandakumar et al.   CANCER LETTERS

Upregulation of p21Waf1/Cip1 expression in vivo by butyrate administration can be chemoprotective or chemopromotive depending on the lipid component of the diet

(2008) K. C. Crim et al.   CARCINOGENESIS

Estrogens, phytoestrogens and colorectal neoproliferative lesions

(2008) Michele Barone et al.   Genes and Nutrition

Dietary flavonoid intake and risk of cancer in postmenopausal women: The Iowa Women's Health Study

(2008) Gretchen J. Cutler et al.   INTERNATIONAL JOURNAL OF CANCER