Phytochemical characterization and effect of Calendula officinalis, Hypericum perforatum, and Salvia officinalis infusions on obesity-associated cardiovascular risk

Cooked common beans ( Phaseolus vulgaris L.) modulate renal genes in streptozotocin-induced diabetic rats

(2015) Consuelo Lomas-Soria et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions

(2014) Marely G. Figueroa Pérez et al.   FOOD CHEMISTRY

Effect ofHypericum perforatum L.Extract on Insulin Resistance and Lipid Metabolic Disorder in High-Fat-Diet Induced Obese Mice

(2014) Jin-ying Tian et al.   PHYTOTHERAPY RESEARCH

Relationship between antioxidant properties and chemical composition of the oil and the shell of pecan nuts [Caryaillinoinensis (Wangenh) C. Koch]

(2013) Ana Cristina Pinheiro do Prado et al.   INDUSTRIAL CROPS AND PRODUCTS

Dyslipidemia in Obesity: Mechanisms and Potential Targets

(2013) Boudewijn Klop et al.   Nutrients

Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea)

(2011) Benno F. Zimmermann et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Anti-diabetic activities of phenolic compounds in muscadine against alpha-glucosidase and pancreatic lipase

(2011) Qi You et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antihyperlipidemic Effects of Salvia officinalis L. Leaf Extract in Patients with Hyperlipidemia: A Randomized Double-Blind Placebo-Controlled Clinical Trial

(2011) S. Kianbakht et al.   PHYTOTHERAPY RESEARCH

Phytochemical Constituents and Pharmacological Activities of Calendula officinalis Linn (Asteraceae): A Review

(2011) BP Muley et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Obesity, Inflammation, and Cardiovascular Risk

(2010) P Mathieu et al.   CLINICAL PHARMACOLOGY & THERAPEUTICS

Dietary saponins of sea cucumber alleviate orotic acid-induced fatty liver in rats via PPARα and SREBP-1c signaling

(2010) Xiao-Qian Hu et al.   Lipids in Health and Disease

The role of lipid and carbohydrate digestive enzyme inhibitors in the management of obesity: a review of current and emerging therapeutic agents

(2010) Sonia Tucci   Diabetes Metabolic Syndrome and Obesity-Targets and Therapy

Green Tea Polyphenol Epigallocatechin Gallate Reduces Endothelin-1 Expression and Secretion in Vascular Endothelial Cells: Roles for AMP-Activated Protein Kinase, Akt, and FOXO1

(2009) Chad E. N. Reiter et al.   ENDOCRINOLOGY

Adipose Tissue Dysfunction in Obesity

(2009) M. Blüher   EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES

Sage Tea Drinking Improves Lipid Profile and Antioxidant Defences in Humans

(2009) Carla Sá et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Phenolic Compounds Rutin ando-Coumaric Acid Ameliorate Obesity Induced by High-Fat Diet in Rats

(2009) Chin-Lin Hsu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet

(2009) Nora Chen et al.   NUTRITION RESEARCH

The Evolving Role of C-Reactive Protein in Atherothrombosis

(2008) S. Devaraj et al.   CLINICAL CHEMISTRY

Berry polyphenols inhibit pancreatic lipase activity in vitro

(2008) Gordon J. McDougall et al.   FOOD CHEMISTRY