Sage Tea Drinking Improves Lipid Profile and Antioxidant Defences in Humans

Lipoic acid increases heat shock protein expression and inhibits stress kinase activation to improve insulin signaling in skeletal muscle from high-fat-fed rats

(2009) Anisha A. Gupte et al.   JOURNAL OF APPLIED PHYSIOLOGY

Effects of black and green tea consumption on blood glucose levels in non-obese elderly men and women from Mediterranean Islands (MEDIS epidemiological study)

(2008) Evangelos Polychronopoulos et al.   EUROPEAN JOURNAL OF NUTRITION

Plant sterol-enriched fermented milk enhances the attainment of LDL-cholesterol goal in hypercholesterolemic subjects

(2008) Nuria Plana et al.   EUROPEAN JOURNAL OF NUTRITION

HSP72 protects against obesity-induced insulin resistance

(2008) J. Chung et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Resveratrol Induces the Heat-Shock Response and Protects Human Cells from Severe Heat Stress

(2007) Ákos Putics et al.   ANTIOXIDANTS & REDOX SIGNALING

Determination of chemopreventive role ofFoeniculum vulgareandSalvia officinalisinfusion on trichloroacetic acid-induced increased serum marker enzymes lipid peroxidation and antioxidative defense systems in rats

(2007) Ismail Celik et al.   NATURAL PRODUCT RESEARCH