Article
Chemistry, Applied
Diana Del Juncal-Guzman, Marilena Antunes-Ricardo, Jorge A. Sanchez-Burgos, Sonia G. Sayago-Ayerdi, Janet A. Gutierrez-Uribe
Summary: Phenolic compounds can modulate the immune response, and UV-C irradiation is commonly used in fresh-foods for minimal processing. The study evaluated the effect of intestinal and fermented fractions of non-irradiated and irradiated pineapple snack-bars on the production of nitric oxide, interleukin 6, cyclooxygenase 2, and tumor necrosis factor-alpha in mice macrophages. The results showed that IF of NIPB and IPB had a significant immunomodulatory effect, particularly on the production of TNF-alpha.
Article
Chemistry, Applied
Neelima Sharma, Rajan Sharma, Yudhishthir S. Rajput, Bimlesh Mann, Kamal Gandhi
Summary: A new method has been developed for the detection of glycomacropeptide and beta-lactoglobulin in cheese whey, using cationic 'stains all' dye after tricine SDS-PAGE, overcoming the poor sensitivity of common staining dye 'coomassie brilliant blue' towards glycomacropeptide.
Article
Acoustics
Jiayuan Liu, Gongshuai Song, Like Zhou, Yawen Yuan, Danli Wang, Tinglan Yuan, Ling Li, Guanghua He, Gongnian Xiao, Feng Chen, Jinyan Gong
Summary: The beta-lactoglobulin-chlorogenic acid (LG-CA) conjugate was formed using ultrasonication, redox-pair method, and their combination. The conjugate formation was confirmed through SDS-PAGE and showed changes in the secondary structure of LG-CA conjugate using FTIR and CD. Both ultrasonic treatment and its combination with redox-pair method significantly improved the antioxidant properties of LG.
ULTRASONICS SONOCHEMISTRY
(2023)
Article
Food Science & Technology
Dorota Dulko, Robert Staron, Lukasz Krupa, Neil M. Rigby, Alan R. Mackie, Krzysztof Gutkowski, Andrzej Wasik, Adam Macierzanka
Summary: Human bile can potentially facilitate the hydrolysis of proteins resistant to gastric digestion in the small intestine, with the concentration of bile salts playing a key role in increasing proteolysis rate. This study suggests that simple mixtures of bile salts and phosphatidylcholine can serve as relevant substitutes for human bile in in vitro proteolysis studies.
FOOD RESEARCH INTERNATIONAL
(2021)
Article
Polymer Science
Javed Masood Khan, Ajamaluddin Malik, Fohad Mabood Husain, Mohammed J. Hakeem, Abdullah S. Alhomida
Summary: In this study, the effects of sunset yellow (SY) on the aggregation of beta-lactoglobulin (BLG) were investigated. It was found that SY could induce the aggregation of BLG and the process was fast. The resulting BLG aggregates showed an amorphous structure.
Article
Food Science & Technology
Maria Romo, Massimo Castellari, Ricard Bou, Pere Gou, Xavier Felipe
Summary: Whey from goat and sheep are being studied for their nutritional properties, but the presence of beta-Lg in these whey sources may cause allergies in infants. Therefore, researchers are interested in developing whey ingredients with higher alpha-La/beta-Lg ratios. This study investigated the effect of high-pressure processing on goat and sheep native whey concentrates (NWC) to obtain alpha-La-enriched fractions. The results showed that high-pressure processing reduced the concentration of beta-Lg in NWC, while alpha-La concentration remained unchanged.
Article
Agriculture, Multidisciplinary
Yan-Hong Shao, Yao Zhang, Lu Zhang, Jun Liu, Zong-Cai Tu
Summary: The study found that ultrasound combined with glycation significantly reduced the allergenicity of beta-Lg during in vitro digestion. This reduction was attributed to the low digestibility of glycated beta-Lg, which led to a decrease in peptides with complete immunogenicity and the masking effect of glycation on allergen epitopes. Additionally, the modification altered the structure and abundance of human intestinal microbiota at various taxonomic levels, impacting groups like Bacteroidota, Fusobacteriota, and others.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2021)
Article
Agriculture, Dairy & Animal Science
D. Perez, F. Harte, T. Lopez-Pedemonte
Summary: The above studies investigate the effects of heat treatment and ionic strength on the functionality of whey proteins, the gelation of 13-lactoglobulin/alpha-lactalbumin blends, the role of whey components in the kinetics and thermodynamics of 13-lactoglobulin unfolding and aggregation, the influence of NaCl concentration and protein concentration on the heat-induced gelation of whey protein isolates, the thermal denaturation of 13-lactoglobulin and its relationship with protein concentration at different pH levels, and the temperature dependence of acidity constants in relation to separation selectivity in capillary electrophoresis.
JOURNAL OF DAIRY SCIENCE
(2022)
Article
Food Science & Technology
Maria Romo, Massimo Castellari, Dinar Fartdinov, Xavier Felipe
Summary: In this study, high-pressure processing was used to remove beta-Lactoglobulin from bovine native whey concentrate and generate an enriched alpha-Lactalbumin fraction. The optimal conditions for alpha-Lactalbumin yield and purification degree were determined. The results showed that high-pressure processing could improve the precipitation of beta-Lactoglobulin and the purification of alpha-Lactalbumin. Further characterization and application of membrane concentration and high-pressure processing are recommended for the valorization of cheese whey.
Review
Food Science & Technology
Gemala Anjani, Fitriyono Ayustaningwarno, Rafika Eviana
Summary: Carrots are rich in bioactive compounds that have immunomodulatory effects, contributing to their health benefits. They regulate immune response through anti-inflammatory, antioxidant, and overall immune response modulation mechanisms.
JOURNAL OF FUNCTIONAL FOODS
(2022)
Article
Nutrition & Dietetics
Stine B. Smedegaard, Maike Mose, Adam Hulman, Ulla R. Mikkelsen, Niels Moller, Gregers Wegener, Niels Jessen, Nikolaj Rittig
Summary: The study found that beta-lactoglobulin (BLG) in whey protein elevates insulin, glucagon, and glucose concentrations in patients with type 2 diabetes mellitus compared to whey protein isolate (WPI), but WPI remains the most effective in lowering postprandial glucose excursions.
Review
Biochemistry & Molecular Biology
Davide Pedrali, Alessio Scarafoni, Anna Giorgi, Vera Lavelli
Summary: Encapsulation of antioxidants in hydrogels can increase their stability and bioaccessibility. Hydrogels of alginate and whey proteins provide a pH-dependent dissolution mechanism, allowing the release of encapsulated compounds in the intestine for absorption.
Article
Biochemistry & Molecular Biology
Lin Zhang, Narsimha Reddy, Cheang Soo Khoo, Sundar Rao Koyyalamudi
Summary: “Artemisia annua L. polysaccharides (AAPs) have shown antioxidant and immunostimulatory activities, with AAP-1 exhibiting the highest potential. These polysaccharides can be potential candidates for immunotherapy and cancer treatment.”
Article
Medicine, Research & Experimental
Thais Latansio de Oliveira, Lorena Bavia, Pamela Dias Fontana, Luiza Stolz Cruz, Katia Sabrina Paludo, Amanda Rabello Crisma, Iara Jose Messias-Reason, Flavio Luis Beltrame
Summary: Euphol isolated from Euphorbia umbellata latex showed regulatory effects on different complement pathways and affected neutrophil chemotaxis and cytotoxic activity in cell experiments. It also demonstrated the ability to induce cell death in a time-dependent manner.
Article
Chemistry, Applied
Mathilde Pimont-Farge, Veronique Perreault, Guillaume Brisson, Francois Otis, Normand Voyer, Shyam Suwal, Yves Pouliot, Alain Doyen
Summary: This study investigated the effects of peptide fraction concentration, temperature, pH, and B-Lg f1-8 concentration on hydrogel formation, and determined the contribution of B-Lg f15-20 and B-Lg f41-60 peptides. The results showed that hydrogel formation was influenced by a balance of hydrogen, hydrophobic, and electrostatic interactions at a peptide fraction concentration of 50 mg/mL, temperature of 20 degrees C, and pH close to 11. B-Lg f1-8 initiated gelation by increasing nanofiber density and promoting peptide-peptide interactions, while interactions between B-Lg f15-20, B-Lg f41-60, and B-Lg f1-8 negatively impacted the self-assembly process.
FOOD HYDROCOLLOIDS
(2023)
Review
Rheumatology
Fabiola Atzeni, Javier Rodriguez-Carrio, Calin D. Popa, Michael T. Nurmohamed, Gabriella Szucs, Zoltan Szekanecz
Summary: Various drugs used in the management of rheumatoid arthritis have anti-inflammatory effects that can hinder atherosclerosis development, but they may also increase cardiovascular risk. While controlling inflammation can reduce the progression of atherosclerosis, some drugs may also directly or indirectly promote atherosclerosis. The primary objective for clinicians should be disease control, selecting the most appropriate drug for each patient while considering joint and cardiovascular outcomes.
NATURE REVIEWS RHEUMATOLOGY
(2021)
Review
Pharmacology & Pharmacy
Javier Rodriguez-Carrio, Valeria Nucera, Ignazio Francesco Masala, Fabiola Atzeni
Summary: Behcet disease is a complex inflammatory condition characterized by oral and genital ulcers, with potential involvement of multiple organ systems. The etiology is unclear, but it is related to immune system dysregulation. Treatment options are diverse, but the underlying mechanisms of the disease require further exploration.
PHARMACOLOGICAL RESEARCH
(2021)
Article
Biochemistry & Molecular Biology
Alberto Lo Gullo, Giuseppe Mandraffino, Javier Rodriguez-Carrio, Michele Scuruchi, Davide Sinicropi, Maria Postorino, Carmela Morace, Clemente Giuffrida, Davide Sciortino, Romina Gallizzi, Saverio Loddo, Concetta Zito, Giovanni Squadrito
Summary: Systemic sclerosis (SSc) is characterized by early vasculopathy and fibrosis in various tissues. CD34+ cells and endocan were found to be potential markers for disease status in SSc, with correlations to inflammatory markers and pulmonary arterial pressure. These findings suggest a potential role for CD34+ progenitor cells and endocan in monitoring SSc patients with pulmonary arterial hypertension.
Article
Medicine, General & Internal
Javier Rodriguez-Carrio, Natalia Carrillo-Lopez, Catalina Ulloa, Beatriz Martin-Carro, Carmen Rodriguez-Suarez, Manuel Naves-Diaz, Emilio Sanchez-Alvarez, Minerva Rodriguez-Garcia, Maria Vittoria Arcidiacono, Belinda Fernandez-Marino, Jorge B. Cannata-Andia, Ana Suarez, Adriana S. Dusso
Summary: Novel T cell and monocyte subsets are altered in CKD. Altered T-cell subpopulations, but not monocytes, exhibited distinct associations with different vascular outcomes in CKD. Tang are emerging biomarkers of subclinical vascular deterioration in CKD.
FRONTIERS IN MEDICINE
(2021)
Article
Rheumatology
Alessia Alunno, Aurelie Najm, Pedro M. Machado, Heidi Bertheussen, Gerd-Rudiger R. Burmester, Francesco Carubbi, Gabriele De Marco, Roberto Giacomelli, Olivier Hermine, John D. Isaacs, Isabelle Kone-Paut, Cesar Magro-Checa, Iain B. McInnes, Pier Luigi Meroni, Luca Quartuccio, A. Ramanan, Manuel Ramos-Casals, Javier Rodriguez Carrio, Hendrik Schulze-Koops, Tanja A. Stamm, Sander W. Tas, Benjamin Terrier, Dennis G. McGonagle, Xavier Mariette
Summary: Immunomodulatory therapies play a crucial role in the treatment of COVID-19, with evidence supporting the incremental efficacy of glucocorticoids in combination with other drugs, especially in severe patients. Further research and clinical trials are needed to explore the potential application of other therapeutic approaches in COVID-19 treatment.
ANNALS OF THE RHEUMATIC DISEASES
(2022)
Article
Engineering, Electrical & Electronic
Mabel Ponton, Sergio Sancho, Amparo Herrera, Almudena Suarez
Summary: The study examines the application of Zero-IF self-oscillating mixers (SOM), analyzing the potential of a system composed of two Zero-IF SOMs for short-range communications and proposing design criteria.
IEEE TRANSACTIONS ON MICROWAVE THEORY AND TECHNIQUES
(2022)
Article
Medicine, General & Internal
Fabiola Atzeni, Pietro Muto, Javier Rodriguez-Carrio, Ignazio Francesco Masala
Summary: This study compared renal function parameters in patients with psoriatic arthritis (PsA) and rheumatoid arthritis (RA), finding similar prevalence of renal function abnormalities during treatment. Disease relapse may impact renal function in patients with PsA.
JOURNAL OF CLINICAL MEDICINE
(2022)
Article
Biochemistry & Molecular Biology
Veronica Pulito-Cueto, Sara Remuzgo-Martinez, Fernanda Genre, Belen Atienza-Mateo, Victor M. Mora-Cuesta, David Iturbe-Fernandez, Leticia Lera-Gomez, Javier Rodriguez-Carrio, Diana Prieto-Pena, Virginia Portilla, Ricardo Blanco, Alfonso Corrales, Oreste Gualillo, Jose M. Cifrian, Raquel Lopez-Mejias, Miguel A. Gonzalez-Gay
Summary: This study investigated the role of angiogenic T cells (TAng) in interstitial lung disease associated with autoimmune disease (AD-ILD+), and found that TAng could be potential biomarkers for early diagnosis of ILD.
Review
Rheumatology
James M. Gwinnutt, Maud Wieczorek, Javier Rodriguez-Carrio, Andra Balanescu, Heike A. Bischoff-Ferrari, Annelies Boonen, Giulio Cavalli, Savia de Souza, Annette de Thurah, Thomas E. Dorner, Rikke Helene Moe, Polina Putrik, Lucia Silva-Fernandez, Tanja Stamm, Karen Walker-Bone, Joep Welling, Mirjana Zlatkovic-Svenda, Francis Guillemin, Suzanne M. M. Verstappen
Summary: This paper reviews the literature on the effect of diet on the progression of rheumatic and musculoskeletal diseases (RMDs) and finds moderate evidence for a small benefit of certain dietary components. However, high-level evidence of clinically significant effects of individual dietary exposures on outcomes in RMDs is lacking.
Article
Rheumatology
Javier Rodriguez-Carrio, Agata Burska, Philip G. Conaghan, Willem A. Dik, Robert Biesen, Maija-Leena Eloranta, Giulio Cavalli, Marianne Visser, Dimitrios T. Boumpas, George Bertsias, Marie Wahren-Herlenius, Jan Rehwinkel, Marie-Louise Fremond, Mary K. Crow, Lars Ronnblom, Marjan A. Versnel, Edward M. Vital
Summary: This study developed evidence-based points to consider for the measurement and reporting of IFN-I assays in clinical research. The study provides recommendations on terminology, assay characteristics, and reporting practices, as well as explores the clinical applications of IFN-I assays in diagnosis and outcome assessments.
ANNALS OF THE RHEUMATIC DISEASES
(2023)
Letter
Rheumatology
Javier Rodriguez-Carrio, Ana Suarez
Review
Rheumatology
Agata Burska, Javier Rodriguez-Carrio, Robert Biesen, Willem A. Dik, Maija-Leena Eloranta, Giulio Cavalli, Marianne Visser, Dimitrios T. Boumpas, George Bertsias, Marie Wahren-Herlenius, Jan Rehwinkel, Marie-Louise Fremond, Mary K. Crow, Lars Ronnblom, P. G. Conaghan, Marjan Versnel, Ed Vital
Summary: This study systematically reviewed the literature on assay methods for evaluating type I interferon (IFN-I) pathway activation and aimed to harmonize related terminology. Data from 276 papers on 412 methods were extracted and summarized. Consensus terminology was developed to define different aspects of IFN-I research and practice.
Review
Rheumatology
Javier Rodriguez-Carrio, Agata Burska, P. G. Conaghan, Willem A. Dik, Robert Biesen, Maija-Leena Eloranta, Giulio Cavalli, Marianne Visser, Dimitrios T. Boumpas, George Bertsias, Marie Wahren-Herlenius, Jan Rehwinkel, Marie-Louise Fremond, Mary K. Crow, Lars Ronnblom, Ed Vital, Marjan Versnel
Summary: This article provides a systematic review of assays measuring IFN-I pathway activation and summarizes the potential clinical utility in various rheumatic and musculoskeletal diseases. The results show that IFN-I pathway activation is associated with disease diagnosis, disease activity assessment, prognosis, response to treatment, and assay responsiveness. However, the heterogeneity in techniques and technical conditions are major limitations.
Article
Medicine, General & Internal
Fabiola Atzeni, Laura La Corte, Mariateresa Cirillo, Manuela Giallanza, James Galloway, Javier Rodriguez-Carrio
Summary: Patients with chronic inflammatory arthritis, particularly psoriatic arthritis (PsA) and rheumatoid arthritis (RA), have a higher cardiovascular (CV) risk. The impact of metabolic syndrome (MetS) on CV risk in PsA and RA was compared. MetS had a different prevalence and impact on CV risk in PsA and RA, with hypertension as a distinct predictor in PsA and dyslipidemia as the strongest predictor in RA. The association of MetS and its components with CV events was stronger in PsA than in RA, suggesting a need for distinct prevention strategies.
JOURNAL OF CLINICAL MEDICINE
(2023)
Article
Rheumatology
Javier Rodriguez-Carrio, Giulio Cavalli, James Gwinnutt, Maud Wieczorek, Francis Guillemin, Suzanne M. M. Verstappen
Summary: Lifestyle factors have a significant impact on the progression of rheumatic and musculoskeletal diseases (RMDs) but their management is currently suboptimal. Existing informative materials on lifestyle factors for RMD patients in Europe have limitations in terms of coverage, literature support, and access, making successful interventions difficult to implement. This viewpoint discusses a roadmap to address these gaps at the European level using recent European Alliance of Associations for Rheumatology (EULAR) recommendations, which may also have applicability beyond rheumatology.
Article
Food Science & Technology
Nan Gai, David S. Waldron, Therese Uniacke-Lowe, Bozhao Li, Jonathan O'Regan, David A. Goulding, Alan L. Kelly
Summary: This study investigated the influence of b-casein polymorphism on cheese manufacturing and characteristics. The results showed that cheese made from A2A2 milk had poor rennet coagulation properties, while A1A1 cheese had lower protein content and A2A2 cheese had lower fat content. Furthermore, genotype impacted cheese texture, with A1A1 cheese being the softest and A2A2 cheese being the most fracturable.
INTERNATIONAL DAIRY JOURNAL
(2024)
Article
Food Science & Technology
Harsha V. Sail, Ashwini D. Jagdale, Muskan R. Thakur, Rashmi S. Tupe
Summary: This study assessed the effects of the Maillard reaction on the glycation, structural, and functional characteristics of Maillard reaction products (MRPs) of casein acid hydrolysate (CAH). The results showed that MRPs exhibited improved thermal stability, antioxidant potential, and emulsifying properties.
INTERNATIONAL DAIRY JOURNAL
(2024)
Article
Food Science & Technology
Mostafa Soltani, Solmaz Saremnezhad, Hilal Kanmaz, Ali Tekin, Yasemin Gokce, Busra Kaya, Didem Sahingil, Ali Adnan Hayaloglu
Summary: Lighvan cheese made from different ratios of ovine and caprine milk (100:0, 75:25, 50:50, 25:75, 0:100) was analyzed during ripening to examine its chemical composition, proteolysis level, amino acid content, texture, and coagulant activity. The study found that using higher ratios of ovine milk led to decreased pH and moisture content, increased texture parameters, coagulant activity, soluble nitrogen fractions, fat, and protein contents in the cheese. Differences in gel electrophoresis and peptide profiles were observed. Leu and Phe were found to be the predominant free amino acids in the ripened cheese. In conclusion, lighvan cheese made with 75:25 and 50:50 ratios of ovine and caprine milk can be preferred due to their proper proteolysis indices and semi-hard texture.
INTERNATIONAL DAIRY JOURNAL
(2024)
Article
Food Science & Technology
Maria Tereza Pereira de Souza, Rafael Fagnani, Lina Casale Aragon Alegro, Elsa Helena Walter de Santana
Summary: The frequency and possible sources of non-starter lactic acid bacteria (NSLAB) and citrate fermenting bacteria (CFB) were evaluated at different stages of a milk supply chain. The study found a positive correlation between psychrotrophic bacteria and CFB, emphasizing the importance of good milking practices to control these bacteria. The results also showed that NSLAB and CFB populations remained high even after pasteurisation, suggesting the occurrence of post-heat treatment recontamination, biofilm formation, or the presence of thermoduric microbiota.
INTERNATIONAL DAIRY JOURNAL
(2024)
Article
Food Science & Technology
Carolyn T. Mejares, Thom Huppertz, Jayani Chandrapala
Summary: This study investigated the influence of adding 5 mM trisodium citrate (TSC) or disodium hydrogen phosphate (DSHP) and heat treatment on the acid gelation properties of blends of skim buffalo and bovine milk. The results showed that increasing the proportion of buffalo skim milk and higher heating temperature resulted in significant increases in gel properties. Differences in gel firmness were attributed to the gel micro-structure.
INTERNATIONAL DAIRY JOURNAL
(2024)
Article
Food Science & Technology
Theng Choon Ooi, Azizan Ahmad, Nor Fadilah Rajab, Razinah Sharif
Summary: This study investigated the effects of milk intake, particularly bovine colostrum-enriched skim milk, among older adults. The results showed that consuming bovine colostrum-enriched skim milk could lead to various health benefits, including weight loss, improved physical fitness, enhanced memory, and reduced cholesterol levels.
INTERNATIONAL DAIRY JOURNAL
(2024)
Article
Food Science & Technology
Giuseppe Natrella, Aristide Maggiolino, Pasquale De Palo, Marina Mefleh, Michele Faccia
Summary: The effect of ultrafiltration on the cheesemaking properties of donkey milk was assessed. The main limiting factor for coagulation was found to be the milk protein concentration, and the addition of EPS-producing starter yielded the best results.
INTERNATIONAL DAIRY JOURNAL
(2024)
Article
Food Science & Technology
Duygu Aslan Turker, Meryem Goksel Sarac, Mahmut Dogan
Summary: This study investigates the rheological, textural, and powder flow characteristics of whippable oil-in-water emulsion with different particle sizes. It is found that smaller particle sizes improve the dispersed phases and increase viscosity, while reducing adhesiveness. Compared to the control sample, whippable emulsions with larger particle sizes have higher cohesiveness and are less prone to deformation and crumbling.
INTERNATIONAL DAIRY JOURNAL
(2024)
Article
Food Science & Technology
Utkarsh Deshmukh, Sumit Arora, Deepika Kathuria, A. K. Singh, Vivek Sharma, Richa Singh
Summary: Calcium plays a significant role in the stability, functional, and nutritional properties of milk. Depletion and addition of calcium have effects on the properties of milk, including heat stability, pH, and buffering capacity. Furthermore, the alteration in calcium also affects the distribution of minerals in milk. These findings contribute to a better understanding of the functionality of buffalo milk during the processing of buffalo-based products with altered calcium content.
INTERNATIONAL DAIRY JOURNAL
(2024)
Article
Food Science & Technology
Bruna Barnei Saraiva, Katiele da Silva Souza Campanholi, Rayanne Regina Beltrame Machado, Celso Vataru Nakamura, Alessandra Aparecida Silva, Wilker Caetano, Magali Soares dos Santos Pozza
Summary: This study determined the phototoxic potential of riboflavin and curcumin against P.florescens and found that photodynamic inactivation is an alternative method to reduce contaminating microorganisms in food.
INTERNATIONAL DAIRY JOURNAL
(2024)
Article
Food Science & Technology
Haktan Aktas, Bulent Cetin
Summary: The microbial diversity in traditional foods is decreasing due to widespread industrial production and the use of a limited number of strains as starter cultures. In this study, the microbiological and physicochemical properties of traditional and industrial yoghurt samples were investigated. The best starter cultures for yoghurt production were identified as 4 Lactobacillus bulgaricus and 6 Streptococcus thermophilus isolates.
INTERNATIONAL DAIRY JOURNAL
(2024)
Review
Food Science & Technology
Aliah Zannierah Mohsin, Ezaty Norsah, Anis Asyila Marzlan, Muhamad Hafiz Abd Rahim, Anis Shobirin Meor Hussin
Summary: This article reviews the application of plant-based coagulants in food products as alternatives to animal and microbial coagulants. Plant-based coagulants can deliver similar milk-clotting activity and organoleptic properties as animal rennet, making them suitable for cheese production and offering potential health benefits. However, their high proteolytic activity may contribute to a bitter taste, which is influenced by plant sources.
INTERNATIONAL DAIRY JOURNAL
(2024)
Review
Food Science & Technology
Shahida Anusha Siddiqui, Sayed Hashim Mahmood Salman, Ali Ali Redha, Oscar Zannou, Ifagbemi B. Chabi, Kouame F. Oussou, Shuva Bhowmik, Nilesh P. Nirmal, Sajid Maqsood
Summary: Different animal milk sources have varied nutritional properties. Goat milk contains calcium, medium-chain fatty acids, and α-casein. Sheep milk is rich in vitamins A, C, thiamine, and folic acid. Buffalo milk is considered a complete food with higher levels of α- and k-casein. Mare and donkey milk are rich in carbohydrates and proteins with lower fat content. Camel milk is rich in calcium, potassium, vitamin A, and does not contain the major allergen β-lactoglobulin.
INTERNATIONAL DAIRY JOURNAL
(2024)
Article
Food Science & Technology
Lu Chen, Mengqi Yu, Yuxin Yuan, Yingxin Qu, Riakang Sha, Xinyang Ren, Guang Li
Summary: This study used Tandem Mass Tags technology to analyze the protein differences between colostrum and mature milk of Guanzhong dairy goats. The results showed significant differences in differential proteins between the two, with colostrum exhibiting more metabolic pathways related to the immune system and mature milk exhibiting more pathways related to angiogenesis and bone development.
INTERNATIONAL DAIRY JOURNAL
(2024)
Article
Food Science & Technology
Ittissam Hasnaoui, Ahasanul Karim, Mohammed Aider
Summary: The growth of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in electro-activated whey and their supernatant's antibacterial effect against Salmonella enterica were studied. The results showed electro-activated whey to be a suitable medium for the growth of these bacteria. The supernatant from their growth demonstrated antibacterial activity against Sal. enterica.
INTERNATIONAL DAIRY JOURNAL
(2024)
