Properties of protein fibrils in whey protein isolate solutions: Microstructure, flow behaviour and gelation

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 18, Issue 10-11, Pages 1034-1042

出版商

Elsevier BV

发表日期

2008-06-14

DOI

10.1016/j.idairyj.2008.05.006

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