Correlations of fish intake and plasma docosahexaenoic acid levels with each congener of PCDDs/PCDFs/dioxin-like PCBs in blood from the Japanese population

Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption

(2010) A W Turunen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Evaluation of background exposures of Americans to dioxin-like compounds in the 1990s and the 2000s

(2009) Matthew Lorber et al.   CHEMOSPHERE

Intake and body burden of dioxin-like compounds in Germany: The INES study

(2009) Hermann Fromme et al.   CHEMOSPHERE

Impact of WHO 2005 revised toxic equivalency factors for dioxins on the TEQs in serum, household dust and soil

(2009) Biling Hong et al.   CHEMOSPHERE

Relationship between the concentrations of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, and polychlorinated biphenyls in maternal blood and those in breast milk

(2009) Takashi Todaka et al.   CHEMOSPHERE

Comparison of the nutritional–toxicological conflict related to seafood consumption in different regions worldwide

(2009) Isabelle Sioen et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

PCDDs/PCDFs and dioxin-like PCBs: Recent body burden levels and their determinants among general inhabitants in Japan

(2008) Hirokazu Uemura et al.   CHEMOSPHERE

Dietary intake of PCDDs/PCDFs and coplanar PCBs among the Japanese population estimated by duplicate portion analysis: A low proportion of adults exceed the tolerable daily intake

(2008) Kokichi Arisawa et al.   ENVIRONMENTAL RESEARCH

Determination of dioxins and polychlorinated biphenyls in breast milk, maternal blood and cord blood from residents of Tohoku, Japan

(2008) Tomoyuki Nakamura et al.   SCIENCE OF THE TOTAL ENVIRONMENT