Green Tea and Lung Cancer

Green tea and prevention of esophageal and lung cancers

(2011) Jian-Min Yuan   MOLECULAR NUTRITION & FOOD RESEARCH

Preventive Effect of Green Tea Catechins on Experimental Tumor Metastasis in Senescence-Accelerated Mice

(2010) Kosuke Shimizu et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

New Role of (-)-Epicatechin in Enhancing the Induction of Growth Inhibition and Apoptosis in Human Lung Cancer Cells by Curcumin

(2010) A. Saha et al.   Cancer Prevention Research

Epigallocatechin Gallate Suppresses Lung Cancer Cell Growth through Ras-GTPase-Activating Protein SH3 Domain-Binding Protein 1

(2010) J. H. Shim et al.   Cancer Prevention Research

Pro-oxidative activities and dose–response relationship of (−)-epigallocatechin-3-gallate in the inhibition of lung cancer cell growth: a comparative study in vivo and in vitro

(2010) Guang-Xun Li et al.   CARCINOGENESIS

Antioxidant potential of tea reduces arsenite induced oxidative stress in Swiss albino mice

(2010) D. Sinha et al.   FOOD AND CHEMICAL TOXICOLOGY

Enhanced Anti-tumor Activity by the Combination of the Natural Compounds (−)-Epigallocatechin-3-gallate and Luteolin

(2010) A. R. M. Ruhul Amin et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Candidate Dietary Phytochemicals Modulate Expression of Phase II Enzymes GSTP1 and NQO1 in Human Lung Cells

(2010) Xiang-Lin Tan et al.   JOURNAL OF NUTRITION

Synergistic effects of tea polyphenols and ascorbic acid on human lung adenocarcinoma SPC-A-1 cells

(2010) Wei Li et al.   Journal of Zhejiang University-SCIENCE B

Effect of Dietary Polyphenon E and EGCG on Lung Tumorigenesis in A/J Mice

(2010) Qi Zhang et al.   PHARMACEUTICAL RESEARCH

The antioxidant effect of green tea catechin ameliorates experimental liver injury

(2010) H. Kobayashi et al.   PHYTOMEDICINE

Concentration-dependent effect of (−) epicatechin in hypertensive patients

(2010) Navneet Kumar et al.   PHYTOTHERAPY RESEARCH

Study of the Photodynamic Effect on the A549 Cell Line by Atomic Force Microscopy and the Influence of Green Tea Extract on the Production of Reactive Oxygen Species

(2009) Katerina Tomankova et al.   Annals of the New York Academy of Sciences

Green tea polyphenols block the anticancer effects of bortezomib and other boronic acid-based proteasome inhibitors

(2009) E. B. Golden et al.   BLOOD

Phase II Randomized, Placebo-Controlled Trial of Green Tea Extract in Patients with High-Risk Oral Premalignant Lesions

(2009) A. S. Tsao et al.   Cancer Prevention Research

The Green Tea Polyphenol EGCG Potentiates the Antiproliferative Activity of c-Met and Epidermal Growth Factor Receptor Inhibitors in Non-small Cell Lung Cancer Cells

(2009) S. A. Milligan et al.   CLINICAL CANCER RESEARCH

Tea polyphenols inhibit cyclooxygenase-2 expression and block activation of nuclear factor-kappa B and Akt in diethylnitrosoamine induced lung tumors in Swiss mice

(2009) Preeti Roy et al.   INVESTIGATIONAL NEW DRUGS

Phase I Trial of Daily Oral Polyphenon E in Patients With Asymptomatic Rai Stage 0 to II Chronic Lymphocytic Leukemia

(2009) Tait D. Shanafelt et al.   JOURNAL OF CLINICAL ONCOLOGY

Green tea, black tea consumption and risk of lung cancer: A meta-analysis

(2009) Naping Tang et al.   LUNG CANCER

Molecular Mechanisms of Green Tea Polyphenols

(2009) Q. Ping Dou   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Effects of green tea extract on lung cancer A549 cells: Proteomic identification of proteins associated with cell migration

(2009) Qing-Yi Lu et al.   PROTEOMICS

Chinese green tea ameliorates lung injury in cigarette smoke-exposed rats

(2009) Ka H. Chan et al.   RESPIRATORY MEDICINE

Identification of epigallocatechin-3-gallate in green tea polyphenols as a potent inducer of p53-dependent apoptosis in the human lung cancer cell line A549

(2009) Rieko Yamauchi et al.   TOXICOLOGY IN VITRO

Development of a rat model by 3,4-benzopyrene intra-pulmonary injection and evaluation of the effect of green tea drinking on p53 and bcl-2 expression in lung carcinoma

(2009) Qihua Gu et al.   Cancer Detection and Prevention

Dietary flavonoid intake and lung cancer-A population-based case-control study

(2008) Yan Cui et al.   CANCER

Green Tea Extracts for the Prevention of Metachronous Colorectal Adenomas: A Pilot Study

(2008) M. Shimizu et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Effect of dietary green tea extract and aerosolized difluoromethylornithine during lung tumor progression in A/J strain mice

(2008) M. W. Anderson et al.   CARCINOGENESIS

Synergistic Inhibition of Lung Tumorigenesis by a Combination of Green Tea Polyphenols and Atorvastatin

(2008) G. Lu et al.   CLINICAL CANCER RESEARCH

Chemoprevention of Human Prostate Cancer by Green Tea Catechins: Two Years Later. A Follow-up Update

(2008) Maurizio Brausi et al.   EUROPEAN UROLOGY

Tea polyphenols can restrict benzo[a]pyrene-induced lung carcinogenesis by altered expression of p53-associated genes and H-ras, c-myc and cyclin D1

(2008) Sugata Manna et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Significance of the urinary 8-OHdG level as an oxidative stress marker in lung cancer patients

(2008) Tokujiro Yano et al.   LUNG CANCER

N-Acetylcysteine enhances the lung cancer inhibitory effect of epigallocatechin-3-gallate and forms a new adduct

(2007) Joshua D. Lambert et al.   FREE RADICAL BIOLOGY AND MEDICINE