A new approach for the preservation of apple tissue by using a combined method of xenon hydrate formation and freezing

Published 2014 View Full Article

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Title
A new approach for the preservation of apple tissue by using a combined method of xenon hydrate formation and freezing
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 26, Issue -, Pages 278-285
Publisher
Elsevier BV
Online
2014-10-17
DOI
10.1016/j.ifset.2014.09.008

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