A new approach for the preservation of apple tissue by using a combined method of xenon hydrate formation and freezing

标题
A new approach for the preservation of apple tissue by using a combined method of xenon hydrate formation and freezing
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 26, Issue -, Pages 278-285
出版商
Elsevier BV
发表日期
2014-10-17
DOI
10.1016/j.ifset.2014.09.008

向作者/读者发起求助以获取更多资源

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started