Enhancement of oil spreadability of biscuit surface by nonthermal barrier discharge plasma

Published 2014 View Full Article

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Title
Enhancement of oil spreadability of biscuit surface by nonthermal barrier discharge plasma
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 26, Issue -, Pages 456-461
Publisher
Elsevier BV
Online
2014-10-18
DOI
10.1016/j.ifset.2014.10.001

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