Effects of the decontamination of a fresh tiger nuts' milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes

Title
Effects of the decontamination of a fresh tiger nuts' milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 13, Issue -, Pages 163-168
Publisher
Elsevier BV
Online
2011-10-03
DOI
10.1016/j.ifset.2011.07.015

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