Effects of the decontamination of a fresh tiger nuts' milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes

标题
Effects of the decontamination of a fresh tiger nuts' milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 13, Issue -, Pages 163-168
出版商
Elsevier BV
发表日期
2011-10-03
DOI
10.1016/j.ifset.2011.07.015

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