Effect of active and modified atmosphere packaging on quality retention of dark chocolate with hazelnuts

标题
Effect of active and modified atmosphere packaging on quality retention of dark chocolate with hazelnuts
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 11, Issue 1, Pages 177-186
出版商
Elsevier BV
发表日期
2009-09-24
DOI
10.1016/j.ifset.2009.09.001

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