Orange juices enriched with chitosan: Optimisation for extending the shelf-life

标题
Orange juices enriched with chitosan: Optimisation for extending the shelf-life
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 10, Issue 4, Pages 590-600
出版商
Elsevier BV
发表日期
2009-05-14
DOI
10.1016/j.ifset.2009.05.003

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