Alleviation of Heat Strain by Cooling Different Body Areas during Red Pepper Harvest Work at WBGT 33℃

Published 2008 View Full Article

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Title
Alleviation of Heat Strain by Cooling Different Body Areas during Red Pepper Harvest Work at WBGT 33℃
Authors
Keywords
-
Journal
INDUSTRIAL HEALTH
Volume 46, Issue 6, Pages 620-628
Publisher
National Institute of Industrial Health
Online
2008-12-16
DOI
10.2486/indhealth.46.620

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