Alleviation of Heat Strain by Cooling Different Body Areas during Red Pepper Harvest Work at WBGT 33℃

标题
Alleviation of Heat Strain by Cooling Different Body Areas during Red Pepper Harvest Work at WBGT 33℃
作者
关键词
-
出版物
INDUSTRIAL HEALTH
Volume 46, Issue 6, Pages 620-628
出版商
National Institute of Industrial Health
发表日期
2008-12-16
DOI
10.2486/indhealth.46.620

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