Full and Partial Emulsification of Crude Oil–Water Systems as a Function of Shear Intensity, Water Fraction, and Temperature

Published 2014 View Full Article

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Title
Full and Partial Emulsification of Crude Oil–Water Systems as a Function of Shear Intensity, Water Fraction, and Temperature
Authors
Keywords
-
Journal
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
Volume 53, Issue 22, Pages 9513-9520
Publisher
American Chemical Society (ACS)
Online
2014-05-10
DOI
10.1021/ie501185s

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