Full and Partial Emulsification of Crude Oil–Water Systems as a Function of Shear Intensity, Water Fraction, and Temperature

标题
Full and Partial Emulsification of Crude Oil–Water Systems as a Function of Shear Intensity, Water Fraction, and Temperature
作者
关键词
-
出版物
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
Volume 53, Issue 22, Pages 9513-9520
出版商
American Chemical Society (ACS)
发表日期
2014-05-10
DOI
10.1021/ie501185s

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started