Effects of traditional cooking methods on the fatty acid composition of bonito (Sarda sarda, bloch 1793)

Title
Effects of traditional cooking methods on the fatty acid composition of bonito (Sarda sarda, bloch 1793)
Authors
Keywords
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Journal
Indian Journal of Animal Research
Volume 48, Issue 2, Pages 177
Publisher
Diva Enterprises Private Limited
Online
2014-04-15
DOI
10.5958/j.0976-0555.48.2.037

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