Effects of traditional cooking methods on the fatty acid composition of bonito (Sarda sarda, bloch 1793)

标题
Effects of traditional cooking methods on the fatty acid composition of bonito (Sarda sarda, bloch 1793)
作者
关键词
-
出版物
Indian Journal of Animal Research
Volume 48, Issue 2, Pages 177
出版商
Diva Enterprises Private Limited
发表日期
2014-04-15
DOI
10.5958/j.0976-0555.48.2.037

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