4.7 Article

Effect of intermediate annealing on the microstructure and mechanical property of ZK60 magnesium alloy produced by twin roll casting and hot rolling

Journal

MATERIALS CHARACTERIZATION
Volume 106, Issue -, Pages 437-441

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/j.matchar.2015.06.015

Keywords

ZK60 magnesium alloy; Intermediate annealing; Microstructure; Macrotexture

Funding

  1. National Natural Science Foundation [51301077]
  2. Natural Science Foundation of Jiangsu Province [BK20130470]
  3. Priority Academic Program Development of Jiangsu Higher Education Institutions

Ask authors/readers for more resources

Twin roll cast (designated as TRC in short) ZK60 magnesium alloy strip with 35 mm thickness was used in this paper. The TRC ZK60 strip was multi-pass rolled at different temperatures, intermediate annealing heat treatment was performed when the thickness of the strip changed from 3.5 mm to I mm, and then continued to be rolled until the thickness reached to 0.5 mm. The effect of intermediate annealing during rolling process on microstructure, texture and room temperature mechanical properties of TRC ZK60 strip was studied by using OM, TEM, XRD and electronic universal testing machine. The introduction of intermediate annealing can contribute to recrystallization in the ZK60 sheet which was greatly deformed, and help to reduce the stress concentration generated in the rolling process. Microstructure uniformity and mechanical properties of the ZK60 alloy sheet were also improved; in particular, the room temperature elongation was greatly improved. When the TRC ZK60 strip was rolled at 300 degrees C and 350 degrees C, the room temperature elongation of the rolled sheet with 0.5 mm thickness which was intermediate annealed during the rolling process was increased by 95% and 72% than that of no intermediate annealing, respectively. (C) 2015 Elsevier Inc All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available