Resveratrol, in its natural combination in whole grape, for health promotion and disease management
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Resveratrol, in its natural combination in whole grape, for health promotion and disease management
Authors
Keywords
-
Journal
Annals of the New York Academy of Sciences
Volume 1348, Issue 1, Pages 150-160
Publisher
Wiley
Online
2015-06-23
DOI
10.1111/nyas.12798
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Results of a phase I pilot clinical trial examining the effect of plant-derived resveratrol and grape powder on Wnt pathway target gene expression in colonic mucosa and colon cancer
- (2016) Randall F Holcombe et al. Cancer Management and Research
- Resveratrol and cancer: Challenges for clinical translation
- (2015) Chandra K. Singh et al. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE
- Grape powder prevents cognitive, behavioral, and biochemical impairments in a rat model of posttraumatic stress disorder
- (2015) Naimesh Solanki et al. NUTRITION RESEARCH
- Dietary grape powder increases IL-1ß and IL-6 production by lipopolysaccharide-activated monocytes and reduces plasma concentrations of large LDL and large LDL-cholesterol particles in obese humans
- (2014) Susan J. Zunino et al. BRITISH JOURNAL OF NUTRITION
- A Grape-Enriched Diet Increases Bone Calcium Retention and Cortical Bone Properties in Ovariectomized Rats
- (2014) Emily E Hohman et al. JOURNAL OF NUTRITION
- The Sustained Delivery of Resveratrol or a Defined Grape Powder Inhibits New Blood Vessel Formation in a Mouse Model of Choroidal Neovascularization
- (2014) Mozhgan Kanavi et al. MOLECULES
- Resveratrol-based combinatorial strategies for cancer management
- (2013) Chandra K. Singh et al. Annals of the New York Academy of Sciences
- Grape Powder Supplementation Prevents Oxidative Stress–Induced Anxiety-Like Behavior, Memory Impairment, and High Blood Pressure in Rats
- (2013) Farida Allam et al. JOURNAL OF NUTRITION
- Effect of Muscadine Grape Seed Supplementation on Vascular Function in Subjects with or at Risk for Cardiovascular Disease: A Randomized Crossover Trial
- (2013) Philip B Mellen et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Grape Powder Intake Prevents Ovariectomy-Induced Anxiety-Like Behavior, Memory Impairment and High Blood Pressure in Female Wistar Rats
- (2013) Gaurav Patki et al. PLoS One
- Vascular and Cardiac Effects of Grape Powder in the Spontaneously Hypertensive Rat
- (2012) Sijo J. Thandapilly et al. AMERICAN JOURNAL OF HYPERTENSION
- A phase 2 study of SRT501 (resveratrol) with bortezomib for patients with relapsed and or refractory multiple myeloma
- (2012) Rakesh Popat et al. BRITISH JOURNAL OF HAEMATOLOGY
- Differential Effects of Grape Powder and Its Extract on Glucose Tolerance and Chronic Inflammation in High-Fat-Fed Obese Mice
- (2012) Chia-Chi Chuang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Grape Polyphenols Reduce Blood Pressure and Increase Flow-Mediated Vasodilation in Men with Metabolic Syndrome
- (2012) Jacqueline Barona et al. JOURNAL OF NUTRITION
- Age-Associated Proinflammatory Secretory Phenotype in Vascular Smooth Muscle Cells From the Non-human Primate Macaca mulatta: Reversal by Resveratrol Treatment
- (2012) A. Csiszar et al. JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
- Grape Consumption Increases Anti-Inflammatory Markers and Upregulates Peripheral Nitric Oxide Synthase in the Absence of Dyslipidemias in Men with Metabolic Syndrome
- (2012) Jacqueline Barona et al. Nutrients
- Resveratrol: French Paradox Revisited
- (2012) Betul Catalgol et al. Frontiers in Pharmacology
- Chronic Intake of a Phytochemical-Enriched Diet Reduces Cardiac Fibrosis and Diastolic Dysfunction Caused by Prolonged Salt-Sensitive Hypertension
- (2011) E. M. Seymour et al. JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
- Whole Grape Intake Impacts Cardiac Peroxisome Proliferator-Activated Receptor and Nuclear Factor κB Activity and Cytokine Expression in Rats With Diastolic Dysfunction
- (2010) E. Mitchell Seymour et al. HYPERTENSION
- Effects of grape pomace on the antioxidant defense system in diet-induced hypercholesterolemic rabbits
- (2010) Chang-Sook Choi et al. Nutrition Research and Practice
- Food synergy: an operational concept for understanding nutrition
- (2009) David R Jacobs et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Type 2 Diabetes and Glycemic Response to Grapes or Grape Products
- (2009) Susan J. Zunino JOURNAL OF NUTRITION
- Grapes and Human Health: A Perspective
- (2008) John M. Pezzuto JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started